The festive season is here!   The music is in the air wherever you go. The smell of spices and the shops in the shopping malls are decorated with tinsels, Christmas trees and lights. Errrrr….. this year may be a bit different, but you do see the decorations in the supermarkets and the town highstreets as well. And of course, on-line.

Some of us would have started to bake THE CAKE and leave it carefully to mature. All to be reveal in full glory when the time comes.

Now that we are in the mood, the thought of having the Christmas dinner is very inviting.

This pie is invented by my daughter.  Last year we were brain-storming and came up with a pie that has all the elements of the Chirstmas dinner.

This is so that we can enjoy it now while on our way to the actual day.

The pie was a hit in the market! So here we are making them again.

• Made with a light, short crust pastry
• Filled with layers of mash, mushroom, pumpin (butternut squash), onion, chestnut, cranberry sauce and seasoned with herbs and spices.
• An easy portable pie and can be taken anywhere for lunch or a snack.
• Has a well balanced flavour, reminding you that the special day is just around the corner.
• Wrapped in clear bags that are enviroment friendly